Smoky Al Pastor Pizza with Prepa Pizza Dough Making Kit: A Flavorful Twist on a Classic

Inspired by the delicious fusion of Mexican al pastor and classic Italian pizza, this recipe takes Josh Elkin’s mouthwatering creation and elevates it with the Prepa Pizza Dough Making Kit. With its high-quality ingredients and step-by-step guidance, you’ll be able to create the perfect pizza dough at home—no expert pizza skills required.

A Tribute to Josh Elkin
We’d like to give a big shout-out to Josh Elkin for his genius idea of merging two iconic cuisines—Mexican al pastor and Italian pizza. His original recipe captures the essence of al pastor’s smoky, spicy, and sweet flavors in a whole new format. It was too good not to share, so we’ve added our own spin with Prepa Pizza’s dough, ensuring the crust is just as exceptional as the toppings!

Ingredients:

For the Pizza:

• 1 Prepa Pizza Dough Kit (makes 6 Neapolitan-style dough balls)
• 1 lb pork shoulder (or your preferred choice of meat)
• 1/2 cup pineapple (fresh or canned), diced
• 1/4 cup achiote paste
• 1 tablespoon chipotle peppers in adobo sauce
• 1 tablespoon ground cumin
• 1 tablespoon smoked paprika
• 1/2 teaspoon ground cinnamon
• 2 tablespoons white vinegar
• 1/4 cup fresh cilantro, chopped
• 1 red onion, thinly sliced
• 2 tablespoons olive oil
• 1 cup mozzarella cheese
• 1/2 cup crumbled queso fresco

For the Prepa Pizza Dough:

• Prepa Pizza Dough Kit (includes organic, Italian-imported flour and all-natural ingredients for the perfect Neapolitan-style dough)
• Water (as specified in the Prepa Pizza recipe)

Instructions:

1. Make the Pizza Dough with Prepa Pizza Kit:
Start by preparing your pizza dough using the Prepa Pizza Dough Making Kit. The kit provides you with everything you need—imported Italian flour, premium yeast, and all-natural ingredients—to craft the perfect pizza dough. The easy-to-follow instructions guide you through the two-stage process: first creating the poolish (the starter), and then the final mix. The dough will rise perfectly, giving you that soft, chewy Neapolitan texture that’s essential for a pizza this good.

2. Prepare the Al Pastor Marinade:
While your dough is proofing, prepare the al pastor marinade. In a blender or food processor, combine achiote paste, chipotle peppers, cumin, smoked paprika, cinnamon, white vinegar, and a little water to create a smooth marinade. Coat the pork shoulder with the marinade and allow it to marinate for at least 30 minutes, or ideally, overnight for more intense flavor.

3. Cook the Pork:
Preheat your grill or stovetop. Grill or sear the pork in a skillet until it reaches an internal temperature of 145°F (63°C). After cooking, let it rest for 5 minutes before slicing it thinly. This adds that perfect smoky flavor to your al pastor pizza.

4. Assemble the Pizza:
Once your dough is ready, roll it out into a pizza shape on a floured surface. Preheat your oven to 475°F (245°C). Brush the dough lightly with olive oil and spread a thin layer of mozzarella cheese on top. Add the grilled al pastor pork, diced pineapple, red onion slices, and a sprinkle of crumbled queso fresco.

5. Bake to Perfection:
Place your pizza in the oven and bake for about 10-12 minutes, or until the crust is golden and the cheese is melted and bubbly. Once done, remove from the oven and sprinkle with fresh cilantro for that fresh, vibrant finish.

6. Serve and Enjoy:
Slice up your Smoky Al Pastor Pizza with Prepa Pizza Dough and enjoy a fusion of flavors that’s sure to impress! With the Prepa Pizza Dough, you’re guaranteed a professional-quality pizza that pairs perfectly with Josh Elkin’s bold al pastor recipe.

Why Prepa Pizza Dough Kit?
Not all pizza doughs are created equal. The Prepa Pizza Dough Making Kit provides the foundation for the perfect pizza. Using only six organic ingredients and flour imported from Italy, it’s the healthier, tastier option for your pizza nights. With the included comprehensive training, you’ll master the art of fermentation, creating dough that rises beautifully, bakes evenly, and tastes just like the best pizzerias in the world.

We hope this recipe inspires you to try something new with your pizza nights! A big thank you to Josh Elkin for his amazing al pastor pizza idea, and thank you for choosing Prepa Pizza Dough Kit to elevate the experience.

Enjoy, and happy pizza-making!