News & Recipes

If you’re working with Prepa Pizza’s premium premade dough, reheating your leftover pizza to maintain that fresh, crispy texture is easier than you might...

When deciding between frozen premade pizza dough and fresh dough made from scratch, convenience and quality often top the list of priorities. Prepa Pizza offers...

When working with premade pizza dough, choosing the right olive oil can elevate the flavor and texture of your pizza. If you're using Prepa...

Making homemade pizza is easier and more rewarding when you start with high-quality premade dough. Prepa Pizza offers premium premade pizza dough made with restaurant-quality...

Baking pizza dough with toppings at home is simpler than you might think, especially when you start with a high-quality premade dough like Prepa...

When it comes to pizza dough rising time at room temperature, knowing how long to let your dough rest can make a significant difference...

Getting a thin, crispy pizza crust starts with the right dough and baking technique. The key to achieving that perfect thin crispness is using high-quality,...

Understanding the difference between dough types is essential for anyone who wants to make the best pizza or baked goods. Dough varies primarily by ingredients...