News & Recipes

Understanding the dough proofing method is key to turning your premade dough into a perfectly risen, flavorful pizza crust. Proofing is the final rise...

Getting a crispy bottom crust on your pizza can be challenging, but it’s essential for the perfect texture and taste. The key to achieving this...

Baking pizza on a pizza steel is a straightforward way to achieve a crisp, evenly cooked crust that rivals pizzeria quality. The key is preheating...

When stretching pizza dough, the best method is to gently press and push the dough outward rather than pulling or tossing it. This technique...

If you want to unlock deeper, richer flavors in your pizza, mastering dough fermentation is essential. The key to fermenting dough for more flavor lies...

Shaping pizza dough evenly is essential to achieving a perfectly cooked crust with balanced thickness and texture. When you use Prepa Pizza’s premium quality...

Mastering pizza dough proofing is essential to achieving the perfect crust every time. Proofing allows the yeast to ferment, creating air bubbles that give your...

Baking pizza on cast iron gives you a crisp, golden crust and a chewy, perfectly cooked center that’s hard to achieve with other methods. The...